Luxury Packaging Factory · FSC & ISO 9001
Looking for a gift box with a divider tray for pralines and truffles? See the chocolate gift box with gold divider tray.
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Confectionery Programs
Plan Chocolate Trays and Storage Requirements
Work from the maximum piece dimensions, cups, wrappers and toppings. A common cavity may simplify packing but leave smaller pieces free to move; mixed cells suit varied assortments but need a clear pack-out map. For seasonal ranges, compare an adaptable tray and sleeve with an entirely new rigid box. Keep the decision about decorative foil separate from the layer actually touching the confectionery and from storage or delivery temperature control.
Load the production assortment in its actual cups or wrappers. Inspect topping clearance, movement, liner fit and the recipient's removal path. Review the selected contact materials for the food and time conditions rather than treating a generic paper declaration as sufficient.
Formats span the counter range: two-piece ribbon boxes for signature assortments, pyramid favors for events, heart boxes for Valentine, and matchbox sliders for 2–4 piece impulse buys.
Trays are cut per your praline diameters — not generic grids — with gold, brown or custom-food-contact colourways.
Sourcing Notes
Packaging Requirements & Options
What confectionery buyers spec with us:
| Parameter | Options & Guidance |
|---|---|
| Food Contact | Review coatings, inks, adhesives and the food-contact layer against applicable destination requirements and the actual contact conditions |
| Tray Wells | Cut per praline diameter/count; 2–48 piece layouts |
| Shell Protection | Cavity fit and piece movement agreed with the actual assortment; no universal dimensional tolerance |
| Thermal | Storage and thermal-distribution requirements assessed separately from the gift-box structure |
| Formats | Two-piece, heart, pyramid, matchbox slider, window carton |
| Finish | Gold foil, deep-tone matte, embossed patterns |
| Minimum Order | 500 pcs per design and size; final specification recorded in the quotation |
| Sample Lead Time | 3–5 days after specification confirmation; shipping time additional |
Recommended Formats
Formats Chocolatiers Order
Matched to price point and occasion:
Signature Assortment Box
Two-piece ribbon box with 12–24 well trays — the flagship counter format.
Valentine Heart
Heart-shaped rigid box with a truffle tray whose food-contact material is reviewed for the intended use.
Event Favor Pyramid
Ribbon-apex pyramids for weddings and corporate favors.
Impulse Slider
Matchbox 2–4 piece for till-point sales.
Budget Planning
Typical Program Pricing
Typical ex-works ranges by format (12-well signature box as anchor):
| Quantity Tier | Indicative Price (USD / EXW) | Recommended Use Case |
|---|---|---|
| 500 Pcs | $1.40 – $1.95 | Retail wholesale |
| 1,000 Pcs | $1.05 – $1.45 | Multi-door programs |
| 3,000+ Pcs | $0.80 – $1.10 | Chain & export volume |
Earlier reference scenarios below the current 500-piece minimum (not available for ordering)
These original quantity and price references are retained for comparison. They are not current order options or quotations. Do not apply a lower-volume price to a different quantity.
| Quantity Tier | Indicative Price (USD / EXW) | Recommended Use Case |
|---|---|---|
| 100 Pcs | $2.60 – $4.20 | Boutique chocolatier launch |
| 300 Pcs | $1.80 – $2.60 | Seasonal collections |
*Prices are ex-works (EXW) and vary with paper grade, dimensions, ink coverage, and finishing. Confirm tooling ownership, storage, reuse charges and any setup waiver in the written quotation; repeat orders still follow the current production minimum.
Use Cases
Confectionery Use Cases
Programs we run for the category:
Boutique Chocolatiers
Counter assortments with per-praline trays from 500 pcs.
Valentine & Seasonal
Heart and gold-foil formats hitting gifting windows.
Wedding & Event Favors
Pyramid and mini-slider favors with personalisation.
Hotel & Turndown
2-piece pillow-count boxes for hospitality programs.
Questions
Frequently Asked Questions
Are your chocolate boxes food-safe?
State the chocolate type, wrapping or liner, contact time, temperature and destination. Review the selected tray, coating, ink and adhesive documentation against those conditions, and agree any required migration testing before approval.
Can trays match my exact pralines?
Provide each praline's maximum footprint and height, including its cup and decoration. Agree the cavity fit and allowed movement on the loaded tray; neither a fixed half-millimetre tolerance nor the well count establishes protection against chipping.
Do you handle Valentine deadlines?
Work backwards from the Valentine arrival date. Allow 3–5 days for sampling after specification confirmation, 15–25 days for bulk after sample and artwork approval, and separate freight and approval time. No universal forty-five-day cut-off is assumed.
What about summer melting in transit?
Define the storage and delivery temperature conditions with the responsible food and logistics teams. A liner or closed rigid box should not be treated as validated thermal protection without appropriate finished-pack evidence.
What is the MOQ?
500 pcs per design and size for rigid boxes and favour formats.
Instant Inquiry
Request a Factory-Direct Quote
Send the assortment map, primary contact materials, storage conditions and seasonal variants. Mark any piece whose decoration cannot touch a lid pad or divider.
Email info@luxopacks.com or message us on WhatsApp with your packaging brief.
