Luxury Packaging Factory · FSC & ISO 9001
500 pcs/item
Minimum Order
Free 3D Mockup
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QSR Brand Systems
Coordinate Packaging Across the Menu
Build the brief from the menu and service sequence. Record serving temperature, portion size, holding time and whether the food is eaten immediately or delivered. Venting can reduce trapped steam but also release heat; a stronger barrier can affect folding and disposal choices. Compare the assembled set under the real service conditions before treating a stated holding time as a requirement that has been met.
Fill each format with the actual food and inspect it at the agreed intervals. Check leakage, softening, steam condensation, closure and the ability to carry the complete order. A claimed thirty-minute performance needs a defined food load and assessment, not a universal promise.
Set the performance checks for each item: steam release for burger boxes, grease resistance for fry sleeves and hot-food use for buckets. If a 30+ minute holding period is required, test it with the actual food, temperature and pack. Confirm the contact materials and applicable destination documentation for every item.
Related formats: the food-grade packaging box and carry-out gable boxes. Full category on the food packaging page.
Technical Specs
Specifications & Parameters
Configure your QSR set:
| Parameter | Options & Guidance |
|---|---|
| Set Items | Burger box, fry sleeve, chicken bucket, carry bag, cup + lids |
| Grease Barrier | Grease resistance assessed with each food, temperature and required holding period |
| Steam Venting | Burger boxes vented against bun-sweat |
| Food Safety | Ink and coating suitability reviewed for the food, contact time, temperature and applicable destination rules |
| Board | FSC sourcing and food-contact suitability confirmed separately; PE-free barrier options do not establish compostability |
| Print process and colour references to be agreed across each substrate | |
| Minimum Order | 500 pcs per design and size; final specification recorded in the quotation |
| Sample Lead Time | 3–5 days after specification confirmation; shipping time additional |
Bespoke Options
Per-Item Engineering
Function first, family always:
Vented Burger Boxes
Compare vent placement with the actual burger and delivery time; moisture release and heat retention must be reviewed together.
30-Min Fry Sleeves
Specify the oil exposure and holding time, then inspect staining and stiffness with the actual serving.
Barrier Buckets
Barrier choices depend on the food temperature and oil load; confirm composition and the evidence for the selected contact layer.
Compostability Review
Check the complete construction and applicable test evidence before specifying a composting route; PE-free is not equivalent to compostable.
Procurement & Budgeting
Quantity Tier & Pricing Benchmarks
Indicative ex-works, standard burger box (120×120×70mm) as reference item:
| Quantity Tier | Indicative Price (USD / EXW) | Recommended Use Case |
|---|---|---|
| 500 Pcs | $0.28 – $0.85 | Single-outlet refresh, food trucks |
| 1,000 Pcs | $0.20 – $0.38 | Small chains, cloud kitchens |
| 3,000 Pcs | $0.14 – $0.24 | Multi-outlet programs |
| 5,000 Pcs | $0.11 – $0.18 | Regional chains |
| 10,000+ Pcs | $0.08 – $0.14 | Franchise distribution |
*Prices are ex-works (EXW) and vary with paper grade, dimensions, ink coverage, and finishing. Confirm tooling ownership, storage, reuse charges and any setup waiver in the written quotation; repeat orders still follow the current production minimum.
Target Industries
Who Runs Our Sets
Formats by operation type:
Burger & Chicken QSR
Full tray families with venting and grease engineering.
Cloud Kitchens
Delivery-first sets surviving 30-minute courier windows.
Food Trucks & Pop-Ups
Small-lot matched sets that read like a franchise.
Stadium & Event Catering
High-speed service formats with bold aisle-read branding.
Questions
Frequently Asked Questions
Can I order the whole set matched?
The range can use a shared artwork and colour reference, but different papers and coatings can reproduce colour differently. Confirm the print route and approve physical samples for each component.
How long do fry sleeves hold oil?
No universal holding period is assumed. State the food, portion, serving temperature and required interval, then review staining and softening under those conditions.
Do burger boxes prevent soggy buns?
Vents can release steam but also affect heat retention. Compare the actual filled pack over the required delivery period rather than treating a time range as guaranteed performance.
Are materials food-safe and eco options available?
Confirm each selected ink, coating and contact layer for the intended food use and destination. Review compostability separately for the full article and stated disposal conditions; a PE-free barrier alone is insufficient.
What is the MOQ?
The minimum order is 500 pcs per design and size for each packaging item. Mixed sets can be quoted with the quantity of every component listed.
Instant Inquiry
Request a Factory-Direct Quote
Send a per-item quantity schedule, menu portions, service temperatures and delivery conditions. Request food-contact documentation for the selected materials and quote every design and size separately.
Email info@luxopacks.com or message us on WhatsApp with your packaging brief.
Continue Your Sourcing Research
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Related from the factory
- bakery and food gift packaging — Boxes for bakery, chocolate and confectionery with guidance on the food-contact specification.
