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Packaging by industry

Custom Bakery Boxes and Food Gift Packaging

Bakery and food gifting packaging should follow the food's moisture, grease, fragility and carrying needs. A glazed cake, dry biscuit assortment and wrapped gourmet hamper cannot be qualified with the same material description. Decide the direct-contact pack and the decorative outer separately.

White bakery boxes with carrying handles and display windows
Packaging photograph for reference. Final dimensions, materials and finish are confirmed on the approved sample.
500 pcsMinimum per design & size
3–5 daysTypical sample preparation
15–25 daysBulk after sample approval
Your brandSize, print, finish & insert

Luxury Packaging Factory · FSC & ISO 9001

Packing coffee, tea or a mug set? See the coffee and tea gift box with compartments or a fitted insert.

500 pcsMinimum Order

Free 3D Mockup

3–5 daysSample Lead Time
15–25 daysTypical Bulk Production after Approval

Discuss Project on WhatsApp Request Custom Quote

Bakery & Gourmet

Specify Grease, Moisture and Handling Requirements

Use the actual filled food tray as the starting point. Allow for toppings, lids and any liner before placing a window or carry handle. Venting, grease barriers and visibility create trade-offs: a large window can reduce stiffness, and a tightly enclosed warm product can collect condensation. Different delivery times also change the decision. Define whether the pack serves a counter handover, local courier or longer distribution route before selecting the board and closure.

Pack the actual food at the intended temperature and inspect it through the agreed holding period. Review smearing, grease marks, softened bases, window condensation and carrying balance. Check the documentation for the selected contact layer rather than relying on the outer box's appearance.

The range: windowed patisserie boxes, handled gables for carry-out gifting, flat-pack food-grade boxes for pizza and traybakes, and hamper trays seating jams, biscuits and bottles for gourmet gift programs.

QSR-style matched sets live on the fast-food set page.

Sourcing Notes

Packaging Requirements & Options

What bakeries and gourmet brands spec:

Parameter Options & Guidance
Grease Barrier Grease barrier to be reviewed with the food, temperature and required holding period
Windows Anti-fog films for warm-bake display
Handles Gable or rope handles assessed with the full cake and tray load
Food Safety Review ink placement, coatings and liners for the intended food, contact time, temperature and destination
Formats Windowed patisserie, gables, flat-pack trays, hampers
Sustainability PE-free barrier options subject to composition review; compostability must be verified for the finished pack
Minimum Order 500 pcs per design and size; final specification recorded in the quotation
Sample Lead Time 3–5 days after specification confirmation; shipping time additional

Recommended Formats

Food Gifting Formats

By counter moment:

Windowed Patisserie Box

Anti-fog display for éclairs, tarts and macarons.

Carry Gable

Handled gable with the intended cake and tray load reviewed on a filled sample.

Flat-Pack Tray

Food-grade flat-pack for pizza and traybakes.

Gourmet Hamper

Cut trays seating jars, biscuits and bottles as one gift.

Budget Planning

Typical Program Pricing

Typical ex-works ranges (windowed patisserie box as anchor):

Quantity Tier Indicative Price (USD / EXW) Recommended Use Case
500 Pcs $0.48 – $0.75 Bakery chains (single city)
1,000 Pcs $0.36 – $0.55 Multi-outlet programs
3,000 Pcs $0.28 – $0.40 Regional chains
5,000+ Pcs $0.22 – $0.32 Distribution volume
Earlier reference scenarios below the current 500-piece minimum (not available for ordering)

These original quantity and price references are retained for comparison. They are not current order options or quotations. Do not apply a lower-volume price to a different quantity.

Quantity TierIndicative Price (USD / EXW)Recommended Use Case
300 Pcs$0.65 – $1.10Boutique patisseries

*Prices are ex-works (EXW) and vary with paper grade, dimensions, ink coverage, and finishing. Confirm tooling ownership, storage, reuse charges and any setup waiver in the written quotation; repeat orders still follow the current production minimum.

Use Cases

Food Use Cases

Where the range runs:

Patisserie & Cake Shops

Windowed boxes and cake-rated handled formats.

Gourmet Gift Brands

Hamper trays for jam, biscuit and bottle sets.

Holiday Programs

Season gifting formats for CNY, Christmas and Eid.

Cafés & Bakery Chains

Matched counter families with the QSR set system.

Questions

Frequently Asked Questions

Will grease show through the print?

Grease resistance depends on the food, temperature, contact layer and holding period. State those conditions and assess the actual filled pack; no universal thirty-minute rating is assumed.

Do windows fog over warm pastry?

Condensation depends on the food temperature, moisture and closure. Discuss window-film options, then fill the pack with the actual pastry and inspect it over the intended holding period. A film described as anti-fog does not settle the complete pack's visibility or food-contact suitability.

How much weight can gable handles hold?

Provide the actual cake, board and packed weight. An 8-inch cake weighing 2 kg is an example, not a general handle rating; approve the complete loaded construction under agreed carrying conditions.

Are compostable options available?

PE-free barrier board or film does not by itself establish compostability. Verify the complete pack against the intended composting conditions and check whether the relevant collection and processing facility accepts it.

What is the MOQ?

500 pcs per design and size; list the quantity of each separate format.

Instant Inquiry

Request a Factory-Direct Quote

Provide food type, portion dimensions, contact time, serving temperature and delivery method. Include any bakery tray or cup that must remain inside the finished pack.

Email info@luxopacks.com or message us on WhatsApp with your packaging brief.

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Share your product dimensions, quantity and design. We will help define the next step.

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